ASSESSMENT OF FERMENTED SAUSAGE SAFETY

ASSESSMENT OF FERMENTED SAUSAGE SAFETY

The current trend is to create functional foods to improve the health of consumers.More often, these are products, which contain live microorganisms flunazine injection or bacterial starter cultures.An important property of bacterial starter cultures is the antagonism, i.e.suppression of microorganism growth that cause spoilage of the product and s

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Black Soldier Fly Full-Fat Larvae Meal Is More Profitable Than Fish Meal and Fish Oil in Siberian Sturgeon Farming: The Effects on Aquaculture Sustainability, Economy and Fish GIT Development

This study provides data on the environmental sustainability, economic profitability, and gastrointestinal tract development of Siberian sturgeon diets containing black soldier fly trea turner signature full-fat larvae meal (BSFL) for a fish meal (FM) and fish oil (FO) replacement.BSFL was used at 5%, 10%, 15%, 20%, 25%, and 30% of the diet, replac

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Species determination of Culicoides biting midges via peptide profiling using matrix-assisted laser desorption ionization mass spectrometry

Abstract Background Culicoides biting midges are vectors of bluetongue and Schmallenberg viruses that inflict large-scale disease epidemics in ruminant livestock in Europe.Methods based on morphological characteristics and sequencing of genetic markers are most commonly employed to differentiate Culicoides to species level.Proteomic methods, howeve

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